The solvent, synthesized from a substance of bacterial origin, behaves in a more stable way under different environmental conditions and represents an alternative to other petroleum by-products.

A research group at the University of Córdoba designs sustainable packaging using waste generated during the tomato and strawberry harvest, and is working on a new expert control system that predicts the expiration and deterioration of fresh foods

The development of a mathematical model based on pollen data collected over 30 years predicts a reduction in pollination in Bavarian forests

In its line of research, the MEDIFIT project allows for the traceability and control of the food integrity of honey and cheese, two traditional Mediterranean foods, using state-of-the-art software and analytical technologies

Martes, 19 Octubre 2021 08:28

Comics and Brochures Help Spread Oncological Knowledge

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The University of Cordoba’s 'Text, Science and Translation (HUM-947)' research group is working on a project that translates and adapts texts oncancer-related scientific advances for non-expert readers

The University of Córdoba and Harvard University in the USA are seeking to understand the neural connections in the ovulatory process in order to alleviate problems derived from reproductive pathologies

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