FRUITFLYNET-IIPROJECT | Optimizing a Trap to Monitor the Olive Fly
Escrito por UCC+i
The AGR 163 Agricultural Entomology research group at the UCO, coordinated by Professor Dr. Enrique Quesada Moraga, is working to improve an olive fly identification, detection and health alert system
BIOFRESHCLOUD PROJECT | A New Packaging System That Optimizes the Shelf Lives of Mediterranean Foods
Escrito por UCC+i
A research group at the University of Córdoba designs sustainable packaging using waste generated during the tomato and strawberry harvest, and is working on a new expert control system that predicts the expiration and deterioration of fresh foods
MEDIFIT PROJECT | A Digital System Verifies the Authenticity of Mediterranean Food Products
Escrito por UCC+i
In its line of research, the MEDIFIT project allows for the traceability and control of the food integrity of honey and cheese, two traditional Mediterranean foods, using state-of-the-art software and analytical technologies
GOTHAM PROJECT | A New Tool Monitors Groundwater Scarcity in the Mediterranean Basin
Escrito por UCC+i
The WEARE research team at the UCO, coordinated by Julio Berbel, is developing the "Gtool" to predict the behaviour of aquifers and the needs of growers in the rural areas of Dalías (Almería), Baalbeck-Hermel (Lebanon ) and the Zarqa Basin (Jordan)
IMPROVEMENT PROJECT | Public Buildings Use Microgrids to Enhance Their Energy Sustainability
Escrito por UCC+i
Through its line of research, the IMPROVEMENT project aims to convert existing public buildings into zero-energy ones
SOSTRA PROJECT | The 15 Skills that Educators of Adults in Europe Must Possess
Escrito por UCC+i
The SOSTRA project responds to the need to cultivate key soft skills needed to educate continuing education students, through activities that are digitally accredited by Google